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Recipe

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Options(s):

Chocolate Pudding Cake

Serves : 12 ( serving(s))

Resize to Serve:

Ingredient(s)	Measure	Instruction(s)
*Cake*
Hilltop Hearth® Brownie Mix	1 box	Mix baking powder and brownie mix in large bowl. Slowly add cool water and continue to mix until smooth. Add vanilla extract and blend well. Batter should be smooth. Divide between 2 hotel pans, 6 cups each. Set aside and make hot fudge sauce.
baking powder	4 t.
cold water	3 cups
Monarch® Vanilla Extract	2 T.
Monarch® Cinnamon	1 T.
*Sauce*
light brown sugar	3 lbs.	Mix all sauce ingredients together until melted. Pour 10-1/2 cups liquid over each pan using a spatula to deflect sauce and keep the liquid on top.
unsweetened chocolate blocks	4 oz.
hot water	1 gal.

Please use professional judgement when changing ingredient amounts.